Name: Jalapeno Roulette Beef Jerky
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Ingredients: 500 gr Round Steak (make sure it has as little marbling as possible); 1 cup Soy Sauce (use any soy sauce you like I use the cheap noname stuff); 1/2 cup Red Wine (Use cheep red wine); 1/4 cup Red Wine Vinagar; 2 tsp Balsmic Vinagar; 1 tsp salt; 1/2 tsp Ground Black Pepper; 1 tsp Dried Jalapeno Pepper (more if you like it spicey); 1/8 tsp Tobasco Sauce (Add to taste); 1/4 to 1 tsp Red Pepper Flakes (this adds a bit more spice); 1/4 tsp Liquid Smoke (can be up to 1/2 tsp depends on how smokey you like); 1 tsp Maple Syrup; 1/2 tsp Garlic Powder; 2 Tbsp Dried Flaked Onions; 1/2 tsp Lemmon Pepper; 1 tsp Honey

This is an excellent beef jerky recipe I have worked on for a long time to perfect. That great salty taste of beef jerky along with a slight spiciness and the occasional hot hit.

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Jalapeno Roulette Beef Jerky

This is the best beef jerky ever, I have work on this recipe for a few years and finally gotten it settled into a recipe that produces the same excellent jerky time after time. The salty taste is offset by the slight spiciness and the occasional hot hit from the jalapeno peppers included.

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Prep Time 45 mins

Cook Time 12 mins

Total Time 57 mins

Course Snacks

Cuisine Dehydrated Foods, Snacks

Servings 60 grams

Ingredients

500 gr Round Steak make sure it has as little marbling as possible
1 cup Soy Sauce use any soy sauce you like I use the cheap noname stuff
1/2 cup Red Wine Use cheep red wine
1/4 cup Red Wine Vinagar
2 tsp Balsmic Vinagar
1 tsp salt
1/2 tsp Ground Black Pepper
1 tsp Dried Jalapeno Pepper more if you like it spicey
1/8 tsp Tobasco Sauce Add to taste
1/4 to 1 tsp Red Pepper Flakes this adds a bit more spice
1/4 tsp Liquid Smoke can be up to 1/2 tsp depends on how smokey you like
1 tsp Maple Syrup
1/2 tsp Garlic Powder
2 Tbsp Dried Flaked Onions
1/2 tsp Lemmon Pepper
1 tsp Honey

Instructions

Preparing the Marinade

Mix all ingredients into a bowl and set aside.

Preparing the Meat

Let the steak warm a bit while you prepare the marinade
Slice the steak thin and go across the grain when ever possible
place all the meat into the marinade and mix well
Place in fridge for min 24hrs up to 48 hrs

Dehydration

Place all meat on dehydration rack and set temp to 148 deg to 160 deg and dry for 12 to 20 hrs until it hit the dryness you prefer.
If you do not have a dehydrator you can do this in an oven set to 150 deg just place the meat on a drying rack that is on a cookie tray to catch the dripping juice.