Latest News from The Tavern
Cracking the Code on Sourdough Discard Crackers: A Fun, No-Waste Adventure! Hey there, fellow bread rebels! Got some sourdough discard lurking in your fridge, mocking your baking dreams? Turn that tangy troublemaker into crispy, addictive crackers that'll have you snacking like a pro. This recipe is ridiculously simple – we're talking "even your pet rock could do it" easy. Let's dive in with a dash of fun!
This inexpensive Amish Stew is quick and easy to prepare you can do it in a slow cooker or properly in a dutch over if you ahve one. It is very tasty and you can can this for long term storage. I have begun to make it and then to freeze dry the leftovers for storage. Serve this up with some Rogues Corn Bread
Black Eyed Peas Recipe & History
Find the recipe after the history of eating Black Eyed Peas. Why do Southerners eat Black Eyed Peas on New Year’s Day? …
The Rogue’s Best Mac and Cheese recipe truly is the ultimate comfort food. Whether you're making the stovetop version or a more …
The idea for this Roman Chicken recipe came about when I realized I needed to shake things up in our household meals. …
This Mexican beans recipe is a delicious and versatile option for any meal. While you can make it with just one type …
This show will be talking about the recent issues over meat & dairy products with supposed problems with bird flue. We will be talking about how they are doing the testing and what this might mean. They are coming for your meat and dairy and it is a war on farmers. Tonight we are taking a dive into the world of PCR and how it is being weaponized again against us to take away our food and thus creating a famine.
Growing up I was taught many things from my Dad. Not everything was verbal and many lessons he tried to teach I …