This is a quick gravy you can make after the meatloaf is done or other meats have been cooked.
Rogues Quick Gravy
A quick gravy after you make your meat.
- pan, wisk
- 1½ cup cold water
- ¼ cup Flour
- 1 Bullion cube
- Salt & Pepper to taste
- onion garlic mask from meat loaf
- 1 Tbsp Butter
- Create a Rue with the fat from the meat loaf the butter and the bullion and spices.
- Once you have the Rue then slowly ad the cold water until you get desired consistency.
Tried this recipe?Let us know how it was!