The Best Damn Sourdough Bread

This is the best Sourdough Bread I have ever had as well it should since I made it. It may not be for you but if you make this recipe it is sure to be the best.

This is based on the basic recipes I had discovered for making Sourdough and I have worked on my own modifications for this recipe.

Enjoy

The Best Damn Sourdough Bread

This sourdough uses a slight mix of wheat flour to add a little whole grain to it. You can substitute any flour you want just realize proportions may vary.
Course Baking
Cuisine Bread
Servings 1 loaf

Ingredients
  

  • 138 g water
  • 250 g sourdough starter
  • 230 g flour
  • 20 g wheat flour
  • 10 g salt

Instructions
 

  • Measure out 138g water into a large bowl
  • Add 250g starter to water and mix well
  • add flour and mix into a big mess then let it sit for 30 min.
  • Now add the salt and do the slap and fold for 5 to 10 min until you feel the dough change texture.
  • On a lightly floured surface do 1/3 fold into ball and let rest 10 min
  • Flip over a lightly floured surface do 1/3 fold into ball and let rest 10 min
  • Flip over a lightly floured surface and do 1/3 fold into ball and let rest 10 min
  • Pull into ball and let ferment/rise 2 to 3 hr or 1.5 in size
  • Flip and do 1/3 fold then pull into ball
  • Place in fermenting basket with well flowered cloth on bottom bowl topside down and then let rise 2 to 3 hours or 1.5+ in size
  • At this point you can also place it in your fridge over night and continue it in the morning.
  • Preheat Dutch oven to 500.
  • Flip bread out of bowel into Dutch over place lid on and place in oven for 20 min (nice trick here is just before closing the lid add a quick spritz from a water sprayer it will improve the spring of the dough)
  • *** Important*** Take lid off cook at 425 for additional 25 min
  • Let cool for 30 min before cutting or if you can wait let cool several hours. ( I rarely do) Enjoy
Keyword bread making

Scroll to Top