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Rogues Sloppy Joes
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Course
Dinner, Lunch
Cuisine
American, Cowboy
Ingredients
1
lb
Ground Beef
1/4 to 1/2
large
Onion chopped
4
cloves
Garlic minced
1/2
Bell Pepper chopped
Mix all these ingredients into a bowl and blend well
1
can
Tomato Paste
1/4
cup
Apple Cider Vinegar
1/4
cup
Water
2
Tbsp
Lemon Juice
1 1/2
tsp
Oregano
2
tsp
Chili Powder
1/2
tsp
Death Pepper Mix
1
tsp
Salt
1
tsp
Ground Mustard
1
tsp
Yellow Mustard
2
Tbsp
Brown Sugar
1
tsp
Worcestershire Sauce
1
Tbsp
Rogues Spicy Ketchup
Instructions
Brown ground beef if lots of fat drain off most and keep a little for frying onions, garlic and bell pepper
Fry onions, bell pepper and garlic in beef fat until onions are golden.
Add back beef and fry for a few more minutes
Add the blended wet and dry ingredients and simmer for about 15min until liquid is reduced.
Serve on buns with a side of fry's
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